Comments on: no one is dead here…

By: Jo Beaufoix

Jo Beaufoix — Fri, 21 Nov 2008 20:28:56 +0000

I never had banana bread. It sounds good. Yum.

By: NanaKaos

NanaKaos — Thu, 20 Nov 2008 22:58:51 +0000

congrats baby girl. I’m proud of you, it isn’t hard, just getting past the idea of baking from scratch is the hard part. The yeast part isn’t hard, you just have to make sure you don’t scald those poor little yeasties with too hot water. 110*, remember that, and a warm, not hot place to let it rise. Inside your turned off oven is a good place, no draft and it’s warmer there.

By: Lilacspecs

Lilacspecs — Thu, 20 Nov 2008 22:29:55 +0000

i can has recipe?
Seriously, it sounds awesome and my bf loves to make bread…can I have the recipe?

By: MM

MM — Thu, 20 Nov 2008 21:42:34 +0000

hmmmm, banana bread… yummmmmm

By: Kathleen McDade

Kathleen McDade — Thu, 20 Nov 2008 20:22:22 +0000

Good! Recipe? Did you just substitute an equal amount of honey for sugar, or how did you do it?

By: Sybil Law

Sybil Law — Thu, 20 Nov 2008 15:00:02 +0000

I love baking – esp. banana bread!

By: mielikki

mielikki — Thu, 20 Nov 2008 14:30:28 +0000

See I love to bake, and get the yummy goodness from the oven. I even can use yeast.
So proud that your figuring this whole thing out, and how to get around it. Now, go find some of the different honeys. We have some organic orange blossom honey right now, mmmm.

By: bubblewench

bubblewench — Thu, 20 Nov 2008 14:01:40 +0000

I think you need to start sharing your new recipies! I’m very proud of you. I know this is hard. YOU GO GIRL!! Love & hugs.

By: Will Radik

Will Radik — Thu, 20 Nov 2008 09:44:14 +0000

That’s awesome. I know how to bake, since my first job was cinnabon, but I don’t have a mixer, sadly. : (